Café RICARDO Laval

About Café RICARDO Laval

Sitting in the middle of Centropolis, Laval's sprawling open-air commercial strip, the dining room hits you with clean lines, big windows, and a polished energy that leans more corporate than cozy — there's no way around that. But the kitchen works harder than the setting demands, putting out seasonal plates with real technique, enough to make you forget you parked between a Winners and a shoe store. The pastry and dessert program is where they quietly show off, and skipping it would be a genuine mistake. Weekend brunch is the big draw, though it gets overrun by large groups treating the place like a celebration hall, and by noon the noise level becomes borderline hostile. Service holds up under the chaos, but you can see the strain when every second table is a party of eight with competing conversations. The terrace in summer rewrites the whole equation — suddenly you're having a relaxed, sun-soaked lunch instead of eating inside what feels like a food court's ambitious older sibling. Go on a weekday afternoon, grab a seat outside, order a seasonal cocktail and whatever dessert they're featuring, and you'll wonder why anyone bothers fighting the brunch crowd.