Crémerie Pineault

About Crémerie Pineault

The line hits you before the smell does — a dozen people deep on the Saint-Martin sidewalk, fidgeting in the July humidity, squinting at a menu board that hasn't needed to be complicated. This is a soft-serve window on a loud, traffic-heavy stretch of east Laval, no seating to speak of, no pretense, just a counter and a machine doing honest work. The cones come out swirled tall and dense, sweeter than you'd expect, with a texture that clings to the ridges instead of melting into a puddle before you reach your car. Fruit mix-ins are the move — whatever's in season gets blended right into the soft-serve, and it tastes like actual fruit, not some neon syrup approximation. Candy-loaded cups exist too, and kids lose their minds over them, but the fruit versions are where the place earns its reputation. Prices are almost suspiciously low, the kind of cheap that makes you immediately say yes to a second round without any guilt arithmetic. Service is fast, no-nonsense, and efficient enough to keep that sidewalk line moving even on the worst Saturday evenings. Go while there's still daylight, order the fruit-blended soft-serve in a cup, and don't bother with a spoon until it softens a little.