St. Lawrence Restaurant

About St. Lawrence Restaurant

Warm light, white tablecloths, and the smell of butter doing serious work in a small kitchen on Powell Street. This is French cooking that doesn't hide behind fuss — think tourtière, duck confit, and sauces that taste like someone actually cares. The room is tight, almost uncomfortably so, which somehow makes it better. Not cheap, and you'll feel every dollar, but you won't regret it. Book ahead for dinner — walk-ins are a gamble you'll lose.